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May
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10/05/2010 - 13/05/2010 |
| CIBUS 2008 |
Cibus: the place where all the professionals of the food sector can meet and discuss current themes and future scenarios for the world of food. Those who wish to see and know the best of the "Italian food" cannot miss this event.
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July
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03/07/2010 |
| Veillà Arnad 2008 |
Veillà social gathering relates to the long winter nights spent in the stable, chatting, playing cards, cutting small pieces of wood and carrying out maintenance work on agricultural equipment while the women spun wool or knitted. Nowadays, they are primarily manifestations that are representative of a past life-style, recalling ancient professions and the traditional activities of farming life, primarily on a tourist level.
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August
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26/08/2010 - 29/08/2010 |
| The Lard Feast |
Originated in the Seventies as a little feast of village, the Lard Feast has now become one of the most important gastronomic feasts of Aosta Valley.
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October
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10/10/2010 |
| Fort Marché |
Sunday 12 October, will take place at Bard (medieval village) under the historical Bard Fort, the fourth edition of Marché au Fort.
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17/10/2010 - 21/10/2010 |
| SIAL 2008 |
As a showcase for innovation and a truly global business platform, SIAL is the world′s leading food industry show. Over 140,000 visitors and 5,300 exhibitors are present at this key event for food industry professionals:
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24/10/2010 |
| Batailles de Reines |
Cattle breeding, is still widespread in the Aosta Valley, is based on transhumance: by the middle of June, herds reach the Alpine pastures ("enarpa" in patois dialect) and return by the end of September ("désarpa").
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